The Old Country (A Pop-up)

Chef Larissa Popa, The Meatstress and Chef Aaron Egan, the Steampunk Chef of Steampunk Cookery present: The Old Country Take a step back to recall the foods from our grandparents with a modern twist. Chef Popa and Chef Egan have joined creative forces to develop this unique 5 course menu consisting of classic european favorites, bolstered with traditional accompaniments and atmosphere. Look forward to a medley of Transylvanian dishes together with a little Austrian and Jewish cuisine. The highlight of the dinner will be the Transylvanian Wooden Platter served family style. This will a dinner you will not forget. Seats are limited. Get your tickets today at http://thesteampunkchef.com/oldcountry.html Menu: Amuse Bouche (shhh...it's a suprise) 1st Course Chicken Soup Mish-Mosh chicken broth, matzah ball, kreplach dumpling, noodles, carrot, celery, parsley 2nd Course Mamaliga Ca Acasa baked cornmeal cake, fresh farmers cheese, sour cream, crispy duck egg, cracklings 3rd Course: Zacusca grilled rustic bread, roasted eggplant, sweet peppers, tomato spread, dill Intermezzo Linden and Elderflower Granita 4th Course Transylvanian Wooden Platter served Family style schnitzel, roast pork, mititei, braised cabbage, cucumber salad, herbed spaetzel, house pickles Dessert Retes flaky strudel, sweet farmers cheese, golden raisins, creme anglais, chantilly cream,Tokaji $65 per person BYOB Please note that this is the night of the Detroit fireworks, so make sure that you're taking that into account as you make your way down here. Once you've arrived, the Eastern Market parking garage will be open for our use! Finish dinner, and then go watch the fireworks without fighting the crowds.